The Knife + Steel is a food blog written by a Cordon Bleu trained chef and foodie. What you’ll find here is recipes, cook book reviews, the occasional restaurant review, and other food related goodies.
The photos on this site are all taken by myself (unless otherwise noted) and as they are my art, I would appreciate it if you asked my permission before using them (I’ll probably say yes so don’t worry). Thanks!
If you’ve got any questions, comments, suggestions, praises, or criticisms please leave a comment somewhere on the site or shoot me an email to firstname.lastname@example.org. As a sidenote, I’m definitely interested in having guest bloggers so if that’s something you’d be interested in let me know!